Food for Thought: Courses on Sustainable Eating
Close Up #1
Do you ever stop to think about the ethics of something you likely do every day—eating? How does the food you eat make its way to your plate? Who and what is impacted along the way? Join us for a shared meal and conversation about our food.
Event details of
Food for Thought: Courses on Sustainable Eating
- Date
- 4 December 2025
- Time
- 19:30 -22:00
- Location
- BG 3
- Room
- VOX-POP
Food is an integral part of our daily lives, from grocery shopping to cooking and eating, it shapes our routines and habits. What and how we eat affects not only our health, but also the environment.
Join us at the dinner table for a conversation about food and sustainability. Three speakers will guide the discussion, each shedding light on different aspects of food production, ethics, and sustainability. Bring your own thoughts to the table and help us explore new perspectives on “food”.
This event is led by VOX-POP's Close Up Team 2025/2026.
Practical information will follow soon.
