Faculty of Humanities
While rooted in the tradition of the Islamic fasting month of Ramadan, this gathering centres on universal values such as reflection, community, and generosity. It offers a welcoming space to share a meal and connect across backgrounds and perspectives within our Faculty.
The event is open to all students and colleagues of the Faculty, Muslim and non-Muslims, regardless of background or beliefs. It is organised in close collaboration with the Faculty’s Diversity Office and students from the Arabic Language and Culture programme.
Ramadan is the ninth month of the Islamic calender and is practiced by Muslims worldwide as a month of fasting. From dawn until sunset, able-bodied Muslims abstain from food and drinks and are encouraged to engage in practices that foster spiritual growth, self-discipline, and religious reflection, such as prayer, introspection, and charitable giving.
Iftar is the meal by which the fast is broken at sunset, traditionally with dates and water or milk. While deeply spiritual in nature, Iftar also carries strong cultural significance reflected in its diverse dishes and generous hospitality. More than simply a meal, Iftar is a moment of reflection, unity, gratitude, and solidarity with those in need.
This year, the Iftar will take place on 17 March at VOX-POP (Binnengasthuisstraat 9, ground floor BG3).
The programme starts with poetry and a mini presentation by Arabic Language and Culture student Salsabil.
T.B.A.
My name is Nani and I come from Pematang Siantar in North Sumatra. Love eventually brought me to the Netherlands. In Amsterdam, I worked as a coordinator on Prinsengracht for 21 years. All that time, I had a dream: to start my own Indonesian Toko, but because I had been working for the same company for so long, I never dared to take the plunge—until COVID-19 came along.
I lost my job, but that also gave me the opportunity to follow my heart. That was the start of Toko Nani. Every Saturday and Sunday, I park my food truck at Karwei on Klaprozenweg in Amsterdam-Noord. During the week, I'm busy with catering, and sometimes I'm at festivals to share my Indonesian dishes with even more people. You don't have to fly to Indonesia for good food!